Oatmeal Chocolate-Chip (and Bean!) Cookies

Ingredients

  • Vegetable-oil cooking spray
  • 1 ½ cups old-fashioned oats
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup drained great Northern, cannellini or any white beans, liquid reserved
  • + 5 more ingredients
    • 3 tbsp butter, softened
    • 1 cup firmly packed light brown sugar
    • 2 large eggs
    • 1 tsp pure vanilla extract
    • 1 cup milk-chocolate chips

1. Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean pure...

View full recipe at SpringPad

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