Oatmeal, Chocolate Chip, and Pecan Cookies

Ingredients

  • 1 ¼ cups all-purpose flour (about 5 ½ ounces)
  • 1 cup regular oats
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • + 5 more ingredients
    • 1/3 cup butter, softened
    • 1 ½ teaspoons vanilla extract
    • 1 large egg
    • ¼ cup chopped pecans, toasted
    • ¼ cup semisweet chocolate minichips

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside. 3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and e...

View full recipe at SpringPad

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