Oatmeal, Chocolate Chip, and Pecan Cookies

Oatmeal, Chocolate Chip, and Pecan Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ¼ cups all-purpose flour (about 5 1/2 ounces)
  • ¼ cup semisweet chocolate minichips
  • ½ teaspoon baking soda
  • 1 ½ teaspoons vanilla extract
  • ¼ cup chopped pecans, toasted
  • 1/3 cup butter, softened
  • 1 large egg
  • + 8 more ingredients
    • ¼ cup chopped pecans, toasted
    • 1/3 cup butter, softened
    • 1 large egg
    • ½ cup packed brown sugar
    • ¾ cup granulated sugar
    • ½ teaspoon salt
    • ¾ teaspoon baking powder
    • 1 cup regular oats

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat un...

View full recipe at My Recipes

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