Oatmeal Chocolate Chip Cookies 37

Ingredients

• 2 teaspoon(s) baking soda
• 4 eggs
• 24 ounce(s) chocolate chips (or mix choc. chips & peanut butter chips)
• 2 cup(s) melted butter (or ½ butter, ½ shortening)
• 5 cup(s) old fashioned oats
• 4 cup(s) flour
• 1 teaspoon(s) salt (if you use shortening, use less salt)
• + 3 more ingredients
• • 2 teaspoon(s) vanilla
  • 2 cup(s) Brown Sugar
  • 2 cup(s) sugar

Cream the first four ingredients. Add baking soda, vanilla and salt. Once blended, add flour and oats. Stir in chips. Drop by spoonfuls onto a cookie sheet sprayed with PAM. Bake at 375° for 10 minutes or until golden brown.

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