Oatmeal-Cranberry Cookies

Ingredients

• ¹/₃ cup orange juice
• 1-¾ cups old-fashioned oatmeal
• ¼ cup granulated sugar
• ½ cup dried cranberries
• 1-½ tsp. pure vanilla extract
• 1 large egg
• ½ tsp. baking soda
• + 6 more ingredients
• • 5-¾ oz. (1-¼ cups) unbleached all-purpose flour
  • ¾ cup very firmly packed, very fresh dark brown sugar
  • 1 tsp. finely grated orange zest
  • ½ tsp. table salt
  • 6 oz. (¾ cup) unsalted butter, slightly firm
  • 1 tsp. ground cinnamon

In a small saucepan, heat the orange juice until very hot. Add the cran-berries; let steep off the heat until softened, about 15 min. Drain the cranberries, pat dry on paper towels, and coarsely chop into 1/4-inch pieces. Put the oatmeal in a food processor and pulse eight to ten times to just b...

View full recipe at Fine Cooking