Oatmeal Cranberry Scones

Ingredients

  • ½ teaspoon
  • 1/3 cup
  • 1 ½ cups
  • 1 tablespoon
  • ¼ cup
  • 1 ¼ cups
  • ½ teaspoon
  • + 21 more ingredients
    • ¼ cup
    • 1 ¼ cups
    • 1 tablespoon
    • 1 large
    • 1 large
    • 1/3 cup
    • all-purpose flour
    • sugar
    • salt
    • all-purpose flour
    • 1 ½ cups
    • sugar
    • baking powder
    • salt
    • rolled oats
    • rolled oats
    • egg
    • egg
    • milk
    • milk
    • baking powder

1 Preheat the oven to 450°F (230°C). 2 Whisk together the flour, sugar, baking powder and salt. Stir in the oatmeal and cranberries. You may need to use your fingers to be sure the cranberries are all separated. 3 Whisk together the egg, butter and milk then add the mixture to the dry ingredien...

View full recipe at SpringPad

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