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Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • + 2 more ingredients
    • 1 ¼ cups dried cranberries
    • 2/3 cup coarsely chopped white chocolate

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir i...

View full recipe at SpringPad

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