Oatmeal Cream Cheese Patties


  • 1 (3 ounce) package cream cheese, softened
  • 1 cup chopped walnuts
  • ½ cup chopped onion
  • 3 eggs, lightly beaten
  • 1 cup uncooked rolled oats
  • 1 tablespoon soy sauce (optional)
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties. 3. Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm. 4. Place the patties in a baking dish...

View full recipe at SpringPad


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