Oatmeal Fried Bananas


  • 1 bunch lady finger bananas peeled
  • ¼ cup flour
  • ¼ cup rolled oats
  • 1 egg beaten
  • 1 tablespoon honey
  • vegetable oil for frying

1. Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack. 2. Meanwhile prepare 3 bowls with the flour, egg, and oatmeal. 3. Dust the bananas in flour, them dip them in the egg to coat. 4. Roll the bananas in the oatmeal ...

View full recipe at SpringPad


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