Oatmeal Gingersnaps

Ingredients

• ½ cup shortening
• ¼ cup molasses
• 1 egg
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ¾ cup quick-cooking oats
• 1 teaspoon baking soda
• + 4 more ingredients
• • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • Additional sugar

1. In a mixing bowl, cream shortening, molasses and egg. Combine dry ingredients; stir into creamed mixture. Roll into 1-in. balls; roll in sugar. Place on greased baking sheets. Flatten slightly with a flat-bottomed glass. Bake at 350 degrees F for 10 minutes (do not overbake).

View full recipe at SpringPad