Oatmeal Gingersnaps

Ingredients

  • ½ cup shortening
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¾ cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • + 4 more ingredients
    • ¼ teaspoon salt
    • Additional sugar
    • ¼ teaspoon ground cloves
    • ¼ cup molasses

1. In a mixing bowl, cream shortening, molasses and egg. Combine dry ingredients; stir into creamed mixture. Roll into 1-in. balls; roll in sugar. Place on greased baking sheets. Flatten slightly with a flat-bottomed glass. Bake at 350 degrees F for 10 minutes (do not overbake).

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $23.49
    16%off
    Clos du Bois Chardonnay Alexander Valley Calcaire
    Clos du Bois Chardonnay Alexander Valley Calcaire 2007
See More Deals »






Snooth Media Network