Oatmeal Gingersnaps

Ingredients

  • ½ cup shortening
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¾ cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • + 4 more ingredients
    • ¼ teaspoon salt
    • Additional sugar
    • ¼ teaspoon ground cloves
    • ¼ cup molasses

1. In a mixing bowl, cream shortening, molasses and egg. Combine dry ingredients; stir into creamed mixture. Roll into 1-in. balls; roll in sugar. Place on greased baking sheets. Flatten slightly with a flat-bottomed glass. Bake at 350 degrees F for 10 minutes (do not overbake).

View full recipe at SpringPad

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