Oatmeal Gingersnaps Recipe | Taste of Home Recipes

Ingredients

  • ½ cup shortening
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses
  • 1-½ cups all-purpose flour
  • ¾ cup quick-cooking oats
  • 1 teaspoon baking soda
  • + 4 more ingredients
    • 1 teaspoon ground ginger
    • ¼ teaspoon salt
    • ¼ teaspoon ground cloves
    • Additional sugar

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in additional sugar. 2. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped...

View full recipe at SpringPad

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