Oatmeal Gingersnaps Recipe | Taste of Home Recipes

Ingredients

• ½ cup shortening
• 1 cup sugar
• 1 egg
• ¼ cup molasses
• 1-½ cups all-purpose flour
• ¾ cup quick-cooking oats
• 1 teaspoon baking soda
• + 4 more ingredients
• • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • Additional sugar

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in additional sugar. 2. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped...

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