Oatmeal-Honey Waffles

Oatmeal-Honey Waffles
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 large eggs, separated
  • Toppings: butter, maple syrup
  • 1 ½ cups all-purpose flour
  • 1 ½ cups all-purpose flour
  • 2 tablespoons honey
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • + 11 more ingredients
    • 2 large eggs, separated
    • 1 teaspoon baking powder
    • 1 ½ cups 1% low-fat milk
    • Toppings: butter, maple syrup
    • 1 cup uncooked regular oats
    • 1 cup uncooked regular oats
    • 1 ½ cups 1% low-fat milk
    • 4 tablespoons melted butter
    • 2 tablespoons honey
    • 4 tablespoons melted butter
    • ½ teaspoon salt

1. Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.2. Sift together flour, baking powder, and salt in...

View full recipe at My Recipes

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