Oatmeal Molasses Bread Recipe

Ingredients

  • 1 teaspoon butter, melted
  • 6 to 6-½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • ½ cup molasses
  • ½ cup warm water (110° to 115°)
  • 1 package (1.4 ounce) active dry yeast
  • + 2 more ingredients
    • 1 cup quick-cooking oats
    • 2 cups boiling water

1. In a bowl, pour boiling water over oats. Let stand until mixture cools to 110° to 115°, stirring occasionally. 2. In a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn on...

View full recipe at SpringPad

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