Oatmeal Muffins 8

Ingredients

• ½ teaspoon(s) baking soda
• ¾ teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 1 cup(s) all purpose flour
• 1 egg
• ½ cup(s) brown sugar
• ¹/₃ cup(s) margarine, softened
• + 2 more ingredients
• • 1 cup(s) buttermilk
  • 1 cup(s) quick oats

Mix together oats, buttermilk, margarine, brown sugar and egg. In separate bowl combine baking powder, baking soda, flour and salt. Add flour mixture to oat mixture creaming well. Fill muffin tins 3/4 full. Bake @ 350° for 12-15 minutes.

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