Oatmeal Muffins Recipe

Ingredients

• 2 large eggs, whisked
• 1 ½ cups / 12 oz / 350 ml plain yogurt
• ½ cup / 2.5 oz / 70 g natural cane or brown sugar
• ⁷/₈ cup / 7 oz / 200 g unsalted butter, plus more for greasing pan
• scant ½ teaspoon fine grain sea salt
• ½ teaspoon baking soda
• ¾ cup / 3.5 oz / 100 g whole wheat pastry flour
• + 9 more ingredients
• • ¾ cup / 3.5 oz / 100 g unbleached all purpose flour
  • 1 cup / 3.5 oz / 100 g rolled oats
  • Muffin batter:
  • ¹/₃ cup / 2.5 oz / 70 g unsalted butter, melted
  • scant ½ teaspoon fine grain sea salt
  • ½ cup / 2.5 oz / 70 g natural cane or brown sugar
  • ½ cup / 1.5 oz / 45 g rolled oats
  • scant ¾ cup / 3 oz / 85 g whole wheat pastry flour
  • Crumble topping:

View full recipe at SpringPad