Oatmeal Muffins Recipe

Ingredients

  • 2 large eggs, whisked
  • 1 ½ cups / 12 oz / 350 ml plain yogurt
  • ½ cup / 2.5 oz / 70 g natural cane or brown sugar
  • 7/8 cup / 7 oz / 200 g unsalted butter, plus more for greasing pan
  • scant ½ teaspoon fine grain sea salt
  • ½ teaspoon baking soda
  • ¾ cup / 3.5 oz / 100 g whole wheat pastry flour
  • + 9 more ingredients
    • ¾ cup / 3.5 oz / 100 g unbleached all purpose flour
    • 1 cup / 3.5 oz / 100 g rolled oats
    • Muffin batter:
    • 1/3 cup / 2.5 oz / 70 g unsalted butter, melted
    • scant ½ teaspoon fine grain sea salt
    • ½ cup / 2.5 oz / 70 g natural cane or brown sugar
    • ½ cup / 1.5 oz / 45 g rolled oats
    • scant ¾ cup / 3 oz / 85 g whole wheat pastry flour
    • Crumble topping:

View full recipe at SpringPad

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