Oatmeal Muffins Recipe at Epicurious.com

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup buttermilk
  • 1 large egg, beaten lightly
  • ½ cup firmly packed light brown sugar
  • 1 stick (½ cup) unsalted butter, melted and cooled
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • + 3 more ingredients
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ cup dried currants

1. In a large bowl, combine oats and buttermilk and let stand 1 hour. 2. Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins. 3. Add egg, sugar and butter to oat mixture, stirring until just combined. 4. Into another large bowl, sift together flour, salt, baking powder, and baking sod...

View full recipe at SpringPad

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