Oatmeal, Pecan, and Date Sticky Biscuits

Oatmeal, Pecan, and Date Sticky Biscuits
Photo by Jamie Chung

Ingredients

  • 2 cups all-purpose flour
  • ½ cup pitted Medjool dates
  • ¾ teaspoon ground cinnamon
  • ¼ cup dark corn syrup
  • 2½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 tablespoons sugar
  • + 8 more ingredients
    • ¾ cup (or more) buttermilk
    • Nonstick vegetable oil spray
    • 9 tablespoons unsalted butter
    • ½ cup quick-cooking oats
    • ¼ cup (1/2 stick) unsalted butter
    • ¾ teaspoon vanilla extract
    • 1 ½ cups pecan halves
    • ½ cup plus 1/3 cup (packed) dark brown sugar

Position rack in center of oven; preheat to 375°F. Spray 10-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Combine 1/2 cup brown sugar, butter, and corn syrup in medium saucepan. Whisk over medium heat until sugar dissolves and syrup is bubbling at edges, about 2 minutes. Remo...

View full recipe at Epicurious

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