Oatmeal Pie Recipe

Ingredients

• 1 package (3 ounces) pecan halves
• 1 unbaked pastry shell (9 inches)
• 1 teaspoon vanilla extract
• 2 eggs, well beaten
• ½ cup butter, melted
• ½ cup coconut
• ¾ cup rolled oats
• + 2 more ingredients
• • ½ cup light or dark corn syrup
  • ½ cup sugar

1. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned. Yield: 8 servings.

View full recipe at SpringPad