Oatmeal Pie V

Ingredients

  • ½ teaspoon ground cloves
  • 3 eggs
  • 1 cup light corn syrup
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup white sugar
  • ¼ cup butter
  • + 2 more ingredients
    • 1 (9 inch) pie shell
    • 1 cup quick cooking oats

1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell. 2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in...

View full recipe at SpringPad

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