Oatmeal Praline Ice Cream Terrine

Ingredients

  • 1 cup old-fashioned oats
  • 2 cups sugar
  • 3 tablespoons plus 1 cup water
  • 1 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 1 cup whole milk
  • 1 ½ cups chilled whipping cream
  • + 3 more ingredients
    • 2 tablespoons unsalted butter
    • 2 cups fresh breadcrumbs (from French bread)
    • 3 tablespoons golden brown sugar

1. Preheat oven to 350°F. Spread oats evenly over large baking sheet. Bake until golden brown, about 5 minutes. Cool on rack. 2. Butter baking sheet. Stir 1 cup sugar and 3 tablespoons water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirr...

View full recipe at SpringPad

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