Oatmeal Praline Ice Cream with Warm Berry Sauce

Ingredients

• 1 ½ cups old-fashioned rolled oats (do not use instant)
• 1 cup sugar
• ¹/₃ cup water
• 2 ¾ cups whole milk
• 1 ¾ cups heavy whipping cream
• ²/₃ cup sugar
• 4 large egg yolks
• + 5 more ingredients
• • 2 cups fresh raspberries or frozen unsweetened
  • 1 cup fresh blackberries or frozen, thawed (about 4 ounces)
  • ¾ cup gin
  • 2 tablespoons sugar
  • 2 tablespoons (¾ stick) unsalted butter

1. For praline: Preheat oven to 375°F. Line rimmed baking sheet with foil. Spread oats out on prepared sheet. Bake oats until light golden, stirring occasionally, about 7 minutes. Set aside. 2. Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium heat until sugar dissolves...

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