Oatmeal Pudding


  • any addition your heart desires: raisins, chocolate chips, Baileys
  • sprinkle of cinnamon to taste
  • 1 teaspoon brown sugar
  • pinch of salt
  • 2 egg yolks (or 1 whole egg, if you don't mind the stringy thing)
  • 2 cups milk (I've only tried with 2%, so go nuts)
  • 1 cup rolled oats

Add egg yolks to milk and beat thoroughly. This is important. If you think you’ve beat it enough, give it another dozen turns. You want yellow, slightly frothy milk, not milk with eggy spots in it. This is a good point to toss in the salt, sugar and cinnamon as well. Pour milk mixture into a la...

View full recipe at Chow


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