Oatmeal Pumpkin Muffins


  • 1 tablespoon(s) baking powder
  • ½ teaspoon(s) baking soda
  • 1 teaspoon(s) pumpkin pie spice
  • ½ teaspoon(s) salt
  • 1 cup(s) canned pumpkin or sweet potato, pureed
  • 1 teaspoon(s) vanilla extract
  • ¾ cup(s) skim milk
  • + 7 more ingredients
    • 1/3 cup(s) canola oil
    • 1 large egg, slightly beaten
    • 1 teaspoon(s) cinnamon
    • 1 ½ cup(s) all purpose flour
    • 1 cup(s) quick oats
    • ¾ cup(s) brown sugar, firmly packed
    • ½ cup(s) dried cranberries or any dried fruit

Preheat oven to 400°F Line the muffin tin with foil muffin cups (liners). Foil is suggested because of the limited use of cooking oil in the ingredients. The foil will allow for ease of releasing baked muffin from liner. If no liners are used, coat each muffin section in the baking tin with vege...

View full recipe at RecipeTips.com


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