Oatmeal-Raisin Bars

Ingredients

  • ¾ cup (1 ½ sticks) unsalted butter, melted, plus more for pan
  • ¾ cup packed light-brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 cups old-fashioned rolled oats (not quick-cooking)
  • + 2 more ingredients
    • 1 cup raisins
    • ½ teaspoon ground cinnamon

1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper. 2. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined...

View full recipe at SpringPad

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