Oatmeal Raisin Bread

Ingredients

  • 2 largeEGGS
  • 1 cupOats; rolled, not instant
  • ¼ teaspoonSalt
  • 3 teaspoonsBaking Powder
  • ¼ cupSugar
  • 1 cupAll purpose flour
  • 2 tablespoonsButter
  • + 2 more ingredients
    • 1 cupWater
    • 1 cupRaisins

1. Preheat the oven to 375. Spray a bread loaf pan with nonstick spray. 2. Lightly beat the eggs and set aside 1 tablespoon of the oats. 3. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Remove from the heat and sti...

View full recipe at SpringPad

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