Oatmeal-Raisin Bread

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1 cup raisins
  • 1 cup raisins
  • ½ cup oat flour
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 teaspoons salt
  • + 19 more ingredients
    • 2 tablespoons barley flour
    • 3 ¾ cups bread flour, divided
    • 1 teaspoon cider vinegar
    • ½ teaspoon ground cinnamon
    • 1 cup warm water (100° to 110°)
    • Cooking spray
    • ½ cup oat flour
    • ½ cup regular oats
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2 teaspoons salt
    • 2 tablespoons barley flour
    • 3 ¾ cups bread flour, divided
    • 1 teaspoon cider vinegar
    • ¾ cup boiling water
    • ½ teaspoon ground cinnamon
    • 1 cup warm water (100° to 110°)
    • Cooking spray
    • ½ cup regular oats
    • ¾ cup boiling water

Lightly spoon bread and oat flours into dry measuring cups; level with a knife. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Cover and let stand at room temperature 1 hour. Combine oats and boiling water in a small bowl. Stir in raisins, honey, and c...

View full recipe at My Recipes

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