Oatmeal Raisin Breakfast Cookie

Ingredients

  • ½ cup nuts (optional)
  • 5 (43 g) packets instant oatmeal (any flavor)
  • ¾ cup quinoa
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • + 8 more ingredients
    • ½ teaspoon baking powder
    • 2 ½ cups whole wheat flour
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 cup sugar
    • ¾ cup shortening
    • 1 ½ cups water
    • 1 ½ cups raisins

1 Preheat oven to 400. 2 Combine raisins and water in microwave-safe bowl. Cover and cook on "high" for 5 minutes. Let cool and drain, saving the raisin water. (Should have 3/4 cup raisin water. Can add extra water to equal 3/4 cup.). 3 Cream shortening, sugar, eggs, and vanilla until lumps dis...

View full recipe at SpringPad

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