Oatmeal Raisin Chocolate Chunk Cookies

Ingredients

  • ½ cup chopped raw almonds, toasted
  • 1 cup (16 Tablespoons) unsalted butter, at cool room temperature
  • ½ cup granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 2 large eggs plus 1 large egg yolk, at room temperature
  • ¾ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • + 10 more ingredients
    • 1/8 teaspoon almond extract
    • 2 tablespoons pure maple syrup (grade A amber)
    • 3 cups rolled oats
    • ½ cup toasted wheat germ
    • 1 cup unbleached all purpose flour
    • ¾ teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 ¼ teaspoons ground cinnamon
    • 3 ½ ounces dark chocolate, roughly chopped (at least 72% cocoa)
    • 1 ½ cups raisins

View full recipe at SpringPad

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