Oatmeal Raisin Cookie Pie

Ingredients

• ¾ cup(s) raisins
• ¼ teaspoon(s) salt
• 1 teaspoon(s) cinnamon
• 1 tablespoon(s) all-purpose flour
• ¾ cup(s) quick oats
• 3 tablespoon(s) butter, melted
• ½ cup(s) packed brown sugar
• + 3 more ingredients
• • 1 cup(s) light corn syrup
  • 3 eggs, beaten
  • 1 Graham Cracker Crust

Heat oven to 325°. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. Pour into crust. Place on baking sheet and bake for 45-50 minutes or until filling is set in center. Cool. Serve with whipped cream or ice cream.

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