Oatmeal Raisin Cookies

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • + 15 more ingredients
    • 1 teaspoon kosher salt
    • 1 cup unsalted butter, softened
    • 1 cup unsalted butter, softened
    • 1 cup sugar
    • 1 cup sugar
    • 1 cup dark brown sugar, firmly packed
    • 1 cup dark brown sugar, firmly packed
    • 2 large eggs
    • 2 large eggs
    • 2 teaspoons vanilla
    • 2 teaspoons vanilla
    • 3 cups oats (not instant)
    • 3 cups oats (not instant)
    • 1 ½ cups raisins
    • 1 ½ cups raisins

1 Preheat oven to 350°. 2 Whisk dry ingredients; set aside. 3 Combine wet ingredients with a hand mixer on low. 4 To cream, increase speed to high and beat until fluffy and the color lightens. 5 Stir the flour mixture into the creamed mixture until no flour is visible. 6 (Over mixing develop...

View full recipe at SpringPad

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