Oatmeal Raisin Cookies with Truvia® Baking Blend

Ingredients

  • ½ cup butter
  • ¼ cup Truvia® Baking Blend
  • 1 tablespoon molasses
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • + 4 more ingredients
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 ½ cups rolled oats
    • ¾ cup raisins

1. Preheat oven to 350 degrees F. 2. In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth. 3. In a second bowl, combine the flour, baking soda, cinnamon and salt. 4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats...

View full recipe at SpringPad

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