Oatmeal Raisin Muffins Recipe

Ingredients

  • 1 cup quick-cooking oats
  • 1-¼ cups buttermilk
  • 1 egg, lightly beaten
  • ½ cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1-¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • + 5 more ingredients
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ½ cup raisins

1. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 ...

View full recipe at SpringPad

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