Oatmeal Raisin Muffins

Ingredients

  • ½ cup raisins
  • ¼ teaspoon cloves
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1-¾ cups all-purpose flour
  • + 5 more ingredients
    • 1/3 cup vegetable oil
    • ½ cup packed brown sugar
    • 1 egg, lightly beaten
    • 1-¼ cups buttermilk
    • 1 cup quick-cooking oats

In a small bowl, combine oats and buttermilk. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in the raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 ...

View full recipe at Chow

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