Oatmeal Shortbread Cookies


  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • 1 cup butter, softened

1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours. 2. Preheat oven to 350 degrees F (175 degrees C) 3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for...

View full recipe at SpringPad


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