Oatmeal Soup


  • 1 cup minced celery
  • 4 ½ cups milk
  • 1 teaspoon salt
  • 1 ½ cups rolled oats

1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

View full recipe at SpringPad


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