Oatmeal Thumbprints

Ingredients

  • ½ cup firmly packed brown sugar
  • 1 large egg, separated
  • 1 cup (1/2 lb.) butter, at room temperature
  • About 1 cup fruit jam
  • 1 cup all-purpose flour
  • 1 ½ teaspoons vanilla
  • 1 ½ cups finely chopped walnuts
  • + 1 more ingredients
    • 2 cups rolled oats

1. In a bowl, with an electric mixer on high speed, beat butter, brown sugar, egg yolk, and vanilla until smooth. Stir or beat in flour and oats until well blended. 2. In a small bowl, beat egg white and 2 teaspoons water to blend. Put walnuts in a shallow bowl. Shape dough into 2-teaspoon-size b...

View full recipe at My Recipes

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