Oatmeal-Toffee Cookies

Ingredients

  • 1 (10-ounce) package almond toffee bits
  • 1 ½ cups uncooked regular oats
  • 1 cup all-purpose flour
  • ½ cup firmly packed brown sugar
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • ½ cup butter or margarine, softened
    • ½ cup chopped pecans
    • ½ teaspoon baking soda

Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits. Drop d...

View full recipe at My Recipes

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