Oatmeal Toffee Cookies

Ingredients

  • ¾ cup packed brown sugar
  • 1 cup old-fashioned rolled oats
  • 3 2/5 ounces all-purpose flour (about ¾ cup)
  • ¼ cup butter, softened
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • Cooking spray
  • + 3 more ingredients
    • 1/3 cup almond toffee bits
    • 1 large egg
    • 1 teaspoon vanilla extract

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Ad...

View full recipe at SpringPad

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