Oatmeal Toffee Cookies

Oatmeal Toffee Cookies
Photo by Randy Mayor

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • ½ teaspoon baking soda
  • Cooking spray
  • ¼ teaspoon salt
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • 1/3 cup almond toffee bits
    • 1 cup old-fashioned rolled oats
    • 1 large egg
    • 1 large egg
    • 3.4 ounces all-purpose flour (about 3/4 cup)
    • ¾ cup packed brown sugar
    • ¾ cup packed brown sugar
    • Cooking spray
    • 1 cup old-fashioned rolled oats
    • 1/3 cup almond toffee bits
    • 3.4 ounces all-purpose flour (about 3/4 cup)
    • ¼ cup butter, softened

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add...

View full recipe at My Recipes

Comments

Variations on Oatmeal Toffee Cookies

  • Oatmeal-Toffee Cookies
    • 1/4 teaspoon salt
    • 1/2 cup chopped pecans
    • 1/2 teaspoon baking soda
    • 1/2 cup firmly packed brown sugar
    • 1 1/2 cups uncooked regular oats
    • +4 other ingredients


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