Oatmeal Wheat Bread

Oatmeal Wheat Bread
Photo by Romulo Yanes

Ingredients

  • 1 large egg
  • ½ cup mild honey
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons active dry yeast
  • Vegetable oil
  • 2 8- by 4-inch loaf pans
  • + 5 more ingredients
    • 1 tablespoon salt
    • ½ cup water
    • 3 cups stone-ground whole-wheat flour
    • 4 tablespoons unsalted butter
    • 2 cups whole milk

Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats. Let stand, uncovered, stirring occasionally, until cooled to warm. Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If...

View full recipe at Epicurious

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