Octopus Salad

Ingredients

• ¼ cup fresh lemon juice
• ½ teaspoon fine sea salt
• ¼ teaspoon dried oregano
• ¼ cup extra-virgin olive oil
• 1 carrot
• 1 celery rib
• 3 garlic cloves
• + 2 more ingredients
• • ¹/₃ cup flat-leaf parsley
  • 2 pounds frozen octopus

Cut off and discard head of octopus, then cut tentacles into 1-inch pieces. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, 45 minutes to 1 hour. Drain octopus in a colander and cool to room temperature, then transfer to a bowl. Stir in remain...

View full recipe at Epicurious