Ogge

Ingredients

  • Nutmeg
  • 1 quart beer
  • 2 ounces sugar syrup
  • 4 egg yolks

1. Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly. 2. Serve in warmed 8-ounce mugs and grate nutmeg on top of each.

View full recipe at SpringPad

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