Ogo (Seaweed) Salad with Fresh Lemon Dressing

Ingredients

  • 1 pound ogo
  • ¾ cup Fresh Lemon Dressing, recipe follows
  • 1 teaspoon minced garlic
  • 1 teaspoon Korean chile pepper paste
  • 1 tablespoon soy sauce
  • 1 cup lemon juice, strained
  • 2 cups water
  • + 5 more ingredients
    • ½ cup distilled vinegar
    • ½ teaspoon white pepper
    • 1 teaspoon salt
    • ½ teaspoon grated lemon rind
    • 1 ¼ cups sugar

1. To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl. 2. Mix all ingredients together and shake well. 3. Thi...

View full recipe at SpringPad

Comments

You also might like


Best Wine Deals

See More Deals





Snooth Media Network