Ohagi(Japanese sweet rice balls) or Bota Mochi


  • 4 ½ cup(s) Water
  • ½ cup(s) regular rice
  • 2 ½ cup(s) mochi gome(Japanese sweet rice, glutinous rice)

Place both kinds of rice together and wash well, until water runs clear. Add water and bring to a boil. Turn heat down low and steam for 15 - 20 minutes. Rice should be soft. Stir and pound gently with wooden stick while hot. Rice will get sticky but not smooth. Wet hands with salt water, scoop u...

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