Ohagi (Rice Cake with Bean Paste)

Ingredients

  • 4 ½ cup(s) Water
  • 1 cup(s) regular rice
  • 2 cup(s) mochi rice (Glutinous white rice)

After washing the rice, drain and add water and let stand 30 minutes. Cook rice. While still hot, mash rice grains partially with wooden masher dipped in water occasionally to prevent sticking. Make rice balls about 1 1/2 inches in diameter, moistening hands with salt water. Using wet cloth (size...

View full recipe at RecipeTips.com

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