Oil and Mustard Vinaigrette
Photo by www.recipetips.com
Ingredients
- ½ cup(s) cider vinegar
- salt and pepper to taste
- 2 teaspoon(s) Dijon mustard
- 2 teaspoon(s) celery seed
- 1/3 cup(s) canola oil
- ½ cup(s) sugar
In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed. Over medium heat, bring to a boil, stirring frequently until sugar is dissolved. Remove from heat. Add mustard and season to taste. Cool completely. Note: If made a day ahead, cover and refrigerate. Prior to serving, remo...
Rose Wines from Bandol
You also might like
Gorgonzola and Hazelnut Stuffed Pears with Pancetta Crisps and Mâche Recipe
Red Wine–Parsley Vinaigrette Recipe
Mango Chicken Salad with Couscous Recipe
Best Wine Deals
-
$19.9923%off
Bodegas Riojanas Rioja Monte Real Reserva Especial 2004 -
$18.9927%off
Dr. Pauly-Bergweiler Riesling Kabinett Wehlener Sonnenuhr 2011
Community Activity
-
Provenance Sauvignon Blanc RutherfordScanned
07:41PM 6/19/13 -
Paolo Conterno Barolo Riva del Bric (2008)Reviewed
07:32PM 6/19/13 -
Sauvignon Blanc Tasted 6/2013Commented
07:14PM 6/19/13 -
Vines On the Marycrest Red Rhone Blend Paso Robles Round MidnightScanned
07:04PM 6/19/13 -
Trig Point Cabernet Sauvignon Diamond Dust Vineyard (2010)Wishlisted
06:14PM 6/19/13 -
From the SourceCommented
06:07PM 6/19/13 -
Predator Zinfandel (2011)Reviewed
06:02PM 6/19/13 -
Wine 101: CorkageCommented
05:43PM 6/19/13 -
Dugat-Py Bernard Gevrey-Chambertin les EvocellesScanned
05:30PM 6/19/13 -
Peju Sauvignon Blanc (2012)Wishlisted
05:14PM 6/19/13
Comments