Okra-and-Corn Maque Choux

Okra-and-Corn Maque Choux
Photo by Jennifer Davick

Ingredients

  • Salt and freshly ground pepper to taste
  • 1 cup peeled, seeded, and diced tomato (1/2 lb.)
  • 1 cup sliced fresh okra
  • 1 cup peeled, seeded, and diced tomato (1/2 lb.)
  • 1 cup sliced fresh okra
  • 3 cups fresh corn kernels
  • 3 cups fresh corn kernels
  • + 9 more ingredients
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • ¼ pound spicy smoked sausage, diced
    • ½ cup chopped green bell pepper
    • Salt and freshly ground pepper to taste
    • ½ cup chopped green bell pepper
    • ½ cup chopped sweet onion
    • ½ cup chopped sweet onion
    • ¼ pound spicy smoked sausage, diced

Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste. Note: We tested with Conecuh Original Spi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network