Okra Creole

Okra Creole
Photo by www.myrecipes.com

Ingredients

  • Hot cooked rice (optional)
  • ¼ teaspoon pepper
  • 1 cup frozen onion seasoning blend
  • 1 (16-ounce) package frozen sliced okra
  • 1 teaspoon Creole seasoning
  • ½ cup water
  • 1 (14.5-ounce) can chopped tomatoes
  • + 2 more ingredients
    • 1 cup frozen corn kernels
    • 3 bacon slices

Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside. Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 min...

View full recipe at My Recipes

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