Okra Curry

Ingredients

• 1 pound okra, ends trimmed, cut into ¼-inch rounds
• 1 tablespoon olive oil
• 1 teaspoon whole cumin seeds
• ½ teaspoon curry powder
• ½ teaspoon chickpea flour
• ½ teaspoon salt

1. Microwave the okra on High for 3 minutes. 2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve ...

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