Okra Double Dippers Recipe


  • 1 pound okra
  • ½ cup mayonnaise
  • 2 tablespoons white miso (also called
  • Black and white sesame seeds and thinly sliced fresh red chiles, for dipping

In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well. Transfer the okra to a baking sheet and refrigerate until it has cooled slightly. In a small bowl, mix the mayonnaise with the miso. Put the sesame seeds and chiles in 2 small bowls. To eat,...

View full recipe at SpringPad


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